![]() ![]() Bring to a boil and simmer, partially covered, for at least 4 hours or until the liquid has reduced and the ham is nearly falling off the bone. Add the ham and cover with the 9 cups water. Cook for 5-7 minutes until just beginning to soften. Serves 6 to 8 makes about 8 cups (5 lb.) sliced or cubed ham total.Īdapted from Williams-Sonoma Food Made Fast Series, Make Ahead, by Rick Rodgers (Oxmoor House, 2008). Ingredients 250g green or flat beans, trimmed and cut diagonally into 2-3 cm lengths 1 tbsp olive oil 6 slices Parma ham, cut or torn into short thin strips. Once hot, add the green garlic stalks and the onion wedges. ![]() Let the remaining ham cool, then store for later use (see note above). Slice the ham and arrange on individual plates with the green beans. Return the pan to the oven and roast, stirring occasionally, until the green beans are crisp-tender, about 15 minutes. Add the green beans and shallots to the pan, season with salt and pepper, and stir to combine. Bring to a boil and then turn down heat to a simmer, cover pot, and cook for 1 hour on low. Place beans in pot with ham, onion, sugar, pepper, and water. While the ham is resting, pour off all but 2 Tbs. Rinse beans, snip off ends and and slice to desired length. Transfer the ham to a carving board, cover loosely with aluminum foil and let rest for 20 minutes. /rebates/2fmeal-plans-recipes2fcajun-style-ham-kidney-bean-stew-over-rice-green-onions2f22980&. fresh green beans, cut into 1 1/2-inch pieces (2 cups) 2 tablespoons olive oil 1 medium onion. Baste the ham occasionally during the last hour of cooking. Ingredients 8 potatoes peeled, chopped and cooked (or use canned potatoes) cup butter 16 oz diced ham (2 cups) 1 (14.5oz) can green beans. (2 1/2 cups) uncooked penne (tube-shaped pasta) 8 oz. Remove the foil and continue to bake until the ham is completely heated through, about 1 hour more an instant-read thermometer inserted into the thickest part of the ham, away from the bone, should register 160☏. Cover the pan tightly with aluminum foil and bake for 1 hour. Place the ham in a large roasting pan and pour the orange juice into the pan bottom. Place the ham in a large roasting pan and pour the orange juice into the pan bottom. ![]()
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